Ingredients: Dorado Fillets, Garlic Salt, Black Pepper, Eggs Beaten, Crushed Soda Crackers, Vegetable oil. Season dorado fillets on both sides liberally with Garlic Salt and Black Pepper. Dip fillets in beaten eggs. Dip fillets in crushed soda crackers on both sides. Heat vegetable oil to 425 degrees, and deep fry fillets til golden brown. Serve with steamed vegetables and/or rice.
Season dorado fillets in garlic salt and black pepper. Grill or saute in butter and chopped garlic. Serve hot with a side of sauteed red, green, and yellow peppers.
Two Tsp. chopped garlic 1/4 cup Olive oil 1/4 cup Soy Sauce 3 Tsp. lime juice 3 Tsp. Italian dressing Marinate for 60 minutes. Grill on hot for 5 minutes. Season to taste with black pepper.
Create a marinade sauce as follows: 1/3 White wine 1/3 Teriyaki sauce 1/3 Olive oil Marinate in refrigerator overnight. Season fillets with garlic powder and black pepper. Sear meat on grill and enjoy!
1lb. Wahoo fillets; 2 eggs beaten; 1/2 cup flour; 1 cup chopped almonds; butter & chopped garlic. Coat fillets with egg, mix flour and almonds together, pat fillets in almond and flour mix, melt butter in skillet, add garlic to skillet, sear fillet in skillet about 5 min. each side. Serve with fresh, steamed vegetables.
1lb. Mahi-Mahi filets; 1Tbsp. Chopped Garlic (per fillet); 2Tbsp. Lime Juice (per fillet); 2Tbsp. Olive Oil (per fillet); 1Tsp. Basil (per fillet); Salt/pepper to taste. Marinate fish for a few hours or overnight in refrigerator. Grill on high for 5min each side, searing juices into meat.
1lb. Dorado chopped and marinated in lime juice for 2 hours in refrigerator; Cilantro; Chopped onion; Chopped hot peppers; Chopped tomato; Tabasco or other hot sauce; Salt and pepper. Drain lime juice after marinating, add everything to a bowl, mix and serve with saltine crackers.